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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
  • Contact us

Interviews & Reviews

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Showing 21-30 of 30 results

Create Happiness After Crisis Prepare Yourself in the Style of The Amatatian Resterland

  • Categories Interviews & Reviews
  • Comments 0 comment
May 27, 2020
1

Located in Amata City, The Amatatian Resterland is not only known for its flavor and excellent atmosphere in Amata City, but also has an interesting story behind the happiness in its meals and that’s taking learning every aspect of the …

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New 100% Rule: Recovery Formula! Restaurant Crisis

  • Categories Interviews & Reviews
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May 20, 2020
0

“Income is not as important as the remaining balance,” said Mr. Akkharat “Kong” Nitiphon, tracker of hundred million-baht businesses who is familiar with owners of big-brand and small-brand food businesses, from standalone restaurants to restaurant franchises with up to hundreds …

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Survival Strategy! The New Normal for “Faak Tong Isan Style”

  • Categories Interviews & Reviews
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May 17, 2020
0

Over the past April, Mr. Jack-Duangtawan Kesorn, owner of the Faak Tong Isan Style Restaurant, an Ubon-style Isan restaurant, has experimented with lots of things.  Although problems are hard to solve, he has kept trying to think and learn different …

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Mueang Thong Crab Fried Rice, A Legendary Flavor Ruling the Hearts of Thais for Over 17 Years!

  • Categories Interviews & Reviews
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February 3, 2020
0

When you talk about restaurants so legendary for flavor that customers long remember them, a legend from Thailand has to be the Mueang Thong Crab Fried Rice Restaurant, which has experienced tremendous business success. How is the restaurant managed?  And …

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Makro HoReCa Thai Food@Makro Rungsit

  • Categories Interviews & Reviews
September 11, 2019
0

Thai Fusion Food Preparation Techniques   This Makro HoReCa workshop gave opportunities for entrepreneurs to learn how to prepare Thai fusion food as well as about ingredient management guidelines and techniques and cooking time. The workshop was led by Chef …

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Create Western Menu Items, Heaven for Meat Lovers!

  • Categories Interviews & Reviews
  • Comments 0 comment
June 28, 2019
364

This Makro HoReCa workshop offered an opportunity for entrepreneurs to learn how to cook Western fusion food and techniques on how to use only a few ingredients to create many menu items. The event was led by Chef Daniel Althaus, …

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Opening a Restaurant in a Good Location Doesn’t Necessarily Mean Good Sales! Case Study: Food Times Restaurant

  • Categories Interviews & Reviews
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June 26, 2019
3

Opening a Restaurant at a good location doesn’t necessarily mean good sales if your restaurant is like Food Times, a homemade Japanese-style restaurant, and doesn’t have attractions. Food Times is a small restaurant located along Dinso Road near Satriwithaya School …

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700,000 in Sales But Just 2,000 in Profits! Good Sales without Profit, What’s Going on with Restaurants with Good Sales without Profit?

  • Categories Interviews & Reviews
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May 29, 2019
2

700,000 in Sales But Just 2,000 in Profits! Good Sales without Profit What’s Going on with Restaurants with Good Sales without Profit? “Chan Mai Wang”, a Seafood Restaurant along Banthat Thong Road It’s sort of a bad joke for restaurateurs …

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Create Impressive Halal Menu Items

  • Categories Interviews & Reviews
  • Comments 0 comment
May 21, 2019
3

This Makro HoReCa workshop was aimed at delighting Muslim restaurateurs by inviting them to experience a new, fusion style of luxurious halal food involving beef and mutton at the most affordable prices, and all participants were encouraged to use what …

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Marko HoReCa Thai Food@Marko Rungsit

  • Categories Interviews & Reviews
April 18, 2019
0

เทคนิคการทำอาหารไทยสไตล์ฟิวชัน

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Design easy menu items to earn like a pro

Design easy menu items to earn like a pro

Promote Restaurants Online for 10 Times Increase in Sales

Promote Restaurants Online for 10 Times Increase in Sales

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How to Choose Location to Sell Well

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